Typically, Caviar isn’t something you discuss as-a-matter-of-factly. Like you don’t go to Black Eyed Pea and just casually inquire how fresh their caviar is. So where then in Dallas can you even utter said delicacy? Not many places but there are a few that I found just with a cursory search online.
Namely.. The French Room in The Adolphus, The Aurora, The Mansion on Turtle Creek, and Chez Gerard.
And just to give you an idea of how much green you should be expecting to spend.. the Petrossian Beluga caviar at the Mansion on Turtle Creek sells by the ounce. And one ounce is $100.
Tags: caviar, the french room, the adolphus, the aurora, the mansion on turtle creek, chez gerard, fine dining
This entry was posted
on Monday, September 18th, 2006 at 10:00 pm and is filed under Eating Out, Seafood.
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September 19th, 2006 at 7:47 pm
alas, Chez Gerard is no longer….