I’ve come to believe everyone is born with the innate desire to try new things, to explore new horizons, or in our case, to invent new (and not to mention, peculiar) recipes.
Personally, I’m probably as big as Bernie Mac on real Fried Chicken, on real egg omelettes. I especially like to mix-and-match the ingredients I add in with my omelettes. On some days I might throw in mushrooms, onions, and bell peppers for a garden vege omelette and on other days, I might fry some bacon and ham together and make myself a meat lovers omelette.
But one night I realized I was out of all the ingredients I normally used to cook with my omelette. And I wasn’t ready to go to bed without my midnight snack so I used what little I had and attempted to create a new recipe.
Just an ordinary plain omelette in its making
Yes, with Jelly and Bananas!
The final product
Unfortunately, it didn’t turn out what I had imagined it to be. Needless to say, I’ll probably just stick with veges & meat for my omelettes next time.