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	<title>Comments for Dining in Dallas.com</title>
	<link>http://www.diningindallas.com</link>
	<description>Food fanatics in the Dallas/Ft. Worth Area</description>
	<pubDate>Tue, 06 Jan 2009 06:33:04 +0000</pubDate>
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		<title>Comment on Blue Spruce Inn (Copper Mountain, Colorado) by Dining in Dallas.com &#187; Blog Archive &#187; Dining in Breckenridge</title>
		<link>http://www.diningindallas.com/archives/246#comment-135</link>
		<pubDate>Tue, 02 Jan 2007 02:46:49 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/246#comment-135</guid>
					<description>[...] I love pork ribs. When I saw it on the menu I decided that I must have it. The question was, should I get the full or half rack? I ended up choosing the half because I had a picture of the full rack of ribs someone ordered at Blue Spruce last year in my mind, so I made my decision based on that. Turned out the half rack was just right quantity-wise. The meat was tender and the BBQ sauce was finger-licking good. The baked potato was perfect. I&amp;#8217;ve never tasted a potato so fluffy before. I didn&amp;#8217;t even use the butter that came with it because it didn&amp;#8217;t need any. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I love pork ribs. When I saw it on the menu I decided that I must have it. The question was, should I get the full or half rack? I ended up choosing the half because I had a picture of the full rack of ribs someone ordered at Blue Spruce last year in my mind, so I made my decision based on that. Turned out the half rack was just right quantity-wise. The meat was tender and the BBQ sauce was finger-licking good. The baked potato was perfect. I&#8217;ve never tasted a potato so fluffy before. I didn&#8217;t even use the butter that came with it because it didn&#8217;t need any. [&#8230;]
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		<title>Comment on Y + G Wedding by charsh</title>
		<link>http://www.diningindallas.com/archives/542#comment-128</link>
		<pubDate>Tue, 12 Dec 2006 06:46:21 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/542#comment-128</guid>
					<description>umm...the almond cookies weren't made by a mommy chef...they were made by one of Grace's small group girls =)</description>
		<content:encoded><![CDATA[<p>umm&#8230;the almond cookies weren&#8217;t made by a mommy chef&#8230;they were made by one of Grace&#8217;s small group girls =)
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		<title>Comment on Y + G Wedding by christine tang</title>
		<link>http://www.diningindallas.com/archives/542#comment-127</link>
		<pubDate>Tue, 12 Dec 2006 06:27:17 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/542#comment-127</guid>
					<description>i agree w/your assessment on the food.  it was delicious and service was great.  for the desserts, the triangles were red bean paste-filled pastries.  i don't think there were any curry puffs...  one of the biscuit-type things were filled with coconut and milk powder (tastes better than it sounds) and the other was filled with mung/green bean paste.

if anyone is interested in the cookies, i know who baked them and she is selling them :)</description>
		<content:encoded><![CDATA[<p>i agree w/your assessment on the food.  it was delicious and service was great.  for the desserts, the triangles were red bean paste-filled pastries.  i don&#8217;t think there were any curry puffs&#8230;  one of the biscuit-type things were filled with coconut and milk powder (tastes better than it sounds) and the other was filled with mung/green bean paste.</p>
<p>if anyone is interested in the cookies, i know who baked them and she is selling them :)
</p>
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		<title>Comment on Keyboard Food Tray by Dining in Dallas.com &#187; Blog Archive &#187; USB Beverage Chiller</title>
		<link>http://www.diningindallas.com/archives/95#comment-23</link>
		<pubDate>Sun, 08 Oct 2006 02:47:52 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/95#comment-23</guid>
					<description>[...] Cooling Temperature: 45°F. Another nice accessory to complement your keyboard food tray. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Cooling Temperature: 45°F. Another nice accessory to complement your keyboard food tray. [&#8230;]
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		<title>Comment on Protected: Tasting by y + g</title>
		<link>http://www.diningindallas.com/archives/407#comment-18</link>
		<pubDate>Mon, 25 Sep 2006 01:23:01 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/407#comment-18</guid>
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		<title>Comment on Super Mario Wedding Cake by y + g</title>
		<link>http://www.diningindallas.com/archives/414#comment-17</link>
		<pubDate>Mon, 25 Sep 2006 01:21:50 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/414#comment-17</guid>
					<description>cute!  we wanted to make ours like a mountain.  :D</description>
		<content:encoded><![CDATA[<p>cute!  we wanted to make ours like a mountain.  :D
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		<title>Comment on Caviar in Dallas by Alfonso</title>
		<link>http://www.diningindallas.com/archives/334#comment-16</link>
		<pubDate>Wed, 20 Sep 2006 00:47:00 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/334#comment-16</guid>
					<description>alas, Chez Gerard is no longer....</description>
		<content:encoded><![CDATA[<p>alas, Chez Gerard is no longer&#8230;.
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		<title>Comment on Top 10 Unhealthiest Foods by Dining in Dallas.com &#187; Blog Archive &#187; World&#8217;s Healthiest Foods</title>
		<link>http://www.diningindallas.com/archives/62#comment-14</link>
		<pubDate>Mon, 21 Aug 2006 01:20:54 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/62#comment-14</guid>
					<description>[...] Previously we posted a list of the top 10 unhealthiest foods (in case you missed it, here&amp;#8217;s the link to the post), so now it&amp;#8217;s time for a list of the world&amp;#8217;s healthiest foods. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Previously we posted a list of the top 10 unhealthiest foods (in case you missed it, here&#8217;s the link to the post), so now it&#8217;s time for a list of the world&#8217;s healthiest foods. [&#8230;]
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		<title>Comment on Pappadeaux by Lisa</title>
		<link>http://www.diningindallas.com/archives/73#comment-7</link>
		<pubDate>Fri, 21 Jul 2006 05:52:30 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/73#comment-7</guid>
					<description>Just got back from DFW area, wish I had found your site earlier!!! I was wondering what this Pappadeaux's was all about.</description>
		<content:encoded><![CDATA[<p>Just got back from DFW area, wish I had found your site earlier!!! I was wondering what this Pappadeaux&#8217;s was all about.
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		<title>Comment on Top 10 Unhealthiest Foods by davechuck</title>
		<link>http://www.diningindallas.com/archives/62#comment-6</link>
		<pubDate>Fri, 14 Jul 2006 14:30:46 +0000</pubDate>
		<guid>http://www.diningindallas.com/archives/62#comment-6</guid>
					<description>Thanks,
I guess MSG is the vegan cooks secret weapon, or last resort rather.
Yeah diet food is often unhealthy, even tho' its low in calories.
I try to do low-fat stuff (not NO-fat). A LITTLE small bit of oil, butter or bacon goes a long way to improve bland veggies, or beans, for me.

Cheers</description>
		<content:encoded><![CDATA[<p>Thanks,<br />
I guess MSG is the vegan cooks secret weapon, or last resort rather.<br />
Yeah diet food is often unhealthy, even tho&#8217; its low in calories.<br />
I try to do low-fat stuff (not NO-fat). A LITTLE small bit of oil, butter or bacon goes a long way to improve bland veggies, or beans, for me.</p>
<p>Cheers
</p>
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